Southwestern Pinto Bean Soup

Epicurious
9
14
170
105

Ingredients

1 pound dried pinto beans (picked over)
3 onions (medium, chopped fine)
5 garlic cloves (minced)
1/4 cups vegetable oil
2 red bell pepper (chopped)
1 tablespoon chili powder
2 teaspoons ground cumin
6 cups water
1/2 pounds sausages (cured chorizo, Spanish, *, sliced 1/4 inch thick, if desired)
32 ounces tomatoes (can whole, drained and puréed coarse)
2 cups chicken broth
1/2 cups enchilada sauce (canned mild, not salsa, or to taste)
3 tablespoons fresh lime juice (or to taste)
1/2 cups fresh coriander (chopped)
Read Directions

NutritionView more

170Calories
Sodium12%DV290mg
Fat18%DV12g
Protein12%DV6g
Carbs4%DV11g
Fiber12%DV3g

PER SERVING *

Calories170Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat2.5g13%
Trans Fat0g
Cholesterol15mg5%
Sodium290mg12%
Potassium450mg13%
Protein6g12%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.