Southwestern Taco Pot Pie

Food.com
1
15
800
50

Ingredients

1 pound ground beef
1 1/4 ounces taco seasoning mix
1/3 cups water
1 tablespoon oil
1 pound frozen peppers and onions
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoons salt
1/8 teaspoons pepper
11 ounces whole kernel corn, drained
1/2 cups salsa
15 ounces refrigerated piecrusts (softened as directed on package)
8 ounces monterey jack (shredded colby-, or 8 ounces Mexican blend cheese, 2 cups)
sour cream
taco sauce
Read Directions

NutritionView more

800Calories
Sodium63%DV1520mg
Fat80%DV52g
Protein61%DV31g
Carbs17%DV51g
Fiber16%DV4g

PER SERVING *

Calories800Calories from Fat470
% DAILY VALUE*
Total Fat52g80%
Saturated Fat24g120%
Trans Fat1g
Cholesterol105mg35%
Sodium1520mg63%
Potassium460mg13%
Protein31g61%
Calories from Fat470
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.