Spaghetti Alla Puttanesca, Italian Style

Food.com
0
8
390
60

Ingredients

1/2 cups extra-virgin olive oil
6 anchovy fillets (chopped, NOTE, I used a 2 ounce can of Reese Rolled anchovies with capers added. Drained the anchovy oil fr)
1/2 teaspoons garlic (finely chopped)
28 ounces roma tomatoes (whole peeled italian, coarsely chopped, Do not drain! Avoid regular tomatoes. They don't hold up well in cooking, and tend to make your sauc)
1 pinch salt
2 teaspoons fresh oregano (chopped small, or 1/2 tsp dried oregano)
2 tablespoons capers (Rinsed well to remove the very salty brine)
10 kalamata (pitted and julienned, Purists use unpitted olives. I use pitted, as they're easier to work with. If you get the unpitted v)
Read Directions

NutritionView more

390Calories
Sodium14%DV340mg
Fat57%DV37g
Protein10%DV5g
Carbs4%DV12g
Fiber12%DV3g

PER SERVING *

Calories390Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat5g25%
Trans Fat
Cholesterol<5mg2%
Sodium340mg14%
Potassium680mg19%
Protein5g10%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber3g12%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.