Spaghetti Casserole

Food.com
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Ingredients

6 ounces whole wheat pasta
1/3 cups parmesan cheese
1 tablespoon low-fat butter
26 ounces pasta sauce (no-sugar-added, ragu)
2 cups green pepper (chopped)
8 ounces tomato paste
8 ounces part-skim ricotta cheese
8 ounces mushrooms
1 chopped onion (small)
3 garlic cloves (minced)
1 tablespoon basil
1/2 teaspoons oregano
1/2 teaspoons italian seasoning
3 cups part-skim mozzarella cheese (shredded)
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NutritionView more

270Calories
Sodium36%DV860mg
Fat20%DV13g
Protein33%DV17g
Carbs8%DV23g
Fiber20%DV5g

PER SERVING *

Calories270Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat7g35%
Trans Fat
Cholesterol40mg13%
Sodium860mg36%
Potassium740mg21%
Protein17g33%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber5g20%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.