Spaghetti Sauce for Canning

Food.com
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230
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Ingredients

18 pounds fresh tomatoes (which should equal to 4 gallons washed, peeled and chopped tomatoes)
3 cups onions (chopped)
8 garlic cloves (roasted)
4 teaspoons olive oil
1/4 cups canning salt (start with less and add more to taste)
8 tablespoons sugar (start with less and add more to taste)
2 tablespoons dried leaves oregano
1 tablespoon dried basil leaves
12 ounces tomato paste
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NutritionView more

230Calories
Sodium119%DV2860mg
Fat2%DV1.5g
Protein18%DV9g
Carbs17%DV50g
Fiber40%DV10g

PER SERVING *

Calories230Calories from Fat20
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium2860mg119%
Potassium2160mg62%
Protein9g18%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber10g40%
Sugars37g74%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.