Spaghetti Squash Fritters with Sriracha Mayonnaise

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Ingredients

2 pounds spaghetti squash
8 ounces baby spinach
1/2 cups panko breadcrumbs
2 tablespoons fresh parmesan cheese (grated)
1 tablespoon minced garlic
1/2 teaspoons ground black pepper (freshly)
1/4 teaspoons baking powder
2 large egg whites
1 tablespoon olive oil (divided)
5 teaspoons canola mayonnaise
2 teaspoons 2% reduced-fat milk
1 teaspoon sriracha sauce (hot chile sauce, such as Huy Fong)
1 teaspoon cider vinegar
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NutritionView more

140Calories
Sodium9%DV210mg
Fat11%DV7g
Protein12%DV6g
Carbs7%DV20g
Fiber4%DV<1g

PER SERVING *

Calories140Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg1%
Sodium210mg9%
Potassium490mg14%
Protein6g12%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber<1g4%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.