Spaghetti Squash Stuffed Bell Peppers

Food.com
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Ingredients

1/4 cups vegetable stock
1 cup zucchini (chopped)
1/2 cups shiitake (chopped)
1/4 cups green onions (sliced)
1 teaspoon basil
1 teaspoon thyme
1 garlic cloves (minced)
1/4 teaspoons black pepper
1 1/2 cups spaghetti squash (cooked & shredded)
4 green bell pepper
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NutritionView more

50Calories
Sodium3%DV75mg
Fat1%DV0.5g
Protein4%DV2g
Carbs4%DV12g
Fiber12%DV3g

PER SERVING *

Calories50Calories from Fat4.5
% DAILY VALUE*
Total Fat0.5g1%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium75mg3%
Potassium400mg11%
Protein2g4%
Calories from Fat4.5
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.