Spaghetti with Summer Squash and Tomatoes

Food Network
14
10
580
35

Ingredients

kosher salt
1 zucchini (sliced into thin rounds)
1 summer squash (sliced into thin rounds)
1 pint cherry tomatoes
1/2 onions (finely chopped)
1 garlic cloves (chopped)
1 tablespoon fresh oregano leaves (chopped)
1/4 cups extra-virgin olive oil
ground black pepper (Freshly)
1 pound spaghetti
Read Directions

NutritionView more

580Calories
Sodium9%DV210mg
Fat25%DV16g
Protein33%DV17g
Carbs31%DV93g
Fiber24%DV6g

PER SERVING *

Calories580Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium210mg9%
Potassium660mg19%
Protein17g33%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate93g31%
Dietary Fiber6g24%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.