Spaghetti-and-Spinach Casserole

Food.com
1
13
430
65

Ingredients

1 1/2 pounds ground beef
2 cloves garlic (minced)
pepper
salt
26 ounces pasta sauce
2 teaspoons italian seasoning
10 ounces frozen chopped spinach (thawed and well drained)
2 cups shredded Monterey Jack cheese
1 1/2 cups sour cream
1 eggs (beaten)
1 teaspoon garlic salt
8 ounces egg noodles, cooked and drained (wide)
1 1/2 cups parmesan cheese (shredded)
Read Directions

NutritionView more

430Calories
Sodium34%DV820mg
Fat48%DV31g
Protein53%DV27g
Carbs4%DV13g
Fiber12%DV3g

PER SERVING *

Calories430Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat16g80%
Trans Fat0.5g
Cholesterol115mg38%
Sodium820mg34%
Potassium540mg15%
Protein27g53%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber3g12%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.