Spanish Frittata With Potatoes and Olives

Food.com
3
14
380
100

Ingredients

3 cups potatoes (sliced, 1/2 inch thick)
3 tablespoons olive oil
4 garlic cloves (minced)
1 tablespoon paprika
2 cups onions (thinly sliced)
2 cups bell pepper (sliced)
1/4 teaspoons cayenne
6 eggs
3 ounces Neufchâtel (or 3 ounces cream cheese)
1 tablespoon flour
1 1/4 cups milk
1/2 teaspoons salt
1/2 cups olives (chopped Spanish)
1 cup monterey jack (or 1 cup cheddar cheese, grated)
Read Directions

NutritionView more

380Calories
Sodium23%DV560mg
Fat35%DV23g
Protein35%DV18g
Carbs9%DV27g
Fiber16%DV4g

PER SERVING *

Calories380Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat9g45%
Trans Fat
Cholesterol245mg82%
Sodium560mg23%
Potassium730mg21%
Protein18g35%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber4g16%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.