Spanish-Style Stuffed Bell Peppers

Epicurious
0
12
80

Ingredients

2 pounds red bell pepper (plus 1/4 cup minced red bell pepper)
3 tablespoons olive oil
1 onions (chopped)
1 tomatoes (peeled, seeded, and chopped)
1 garlic cloves (minced)
3/4 cups long-grain rice
2 1/4 cups chicken broth
2 tablespoons slivered almonds (toasted lightly)
1/2 cups frozen peas (fresh or thawed)
1/2 pounds zucchini (scrubbed and cut into 1/4-inch cubes)
1/2 teaspoons ground cumin
lemon wedges (for garnish)
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