Spare Ribs, Cabbage, and Sauerkraut

Simply Recipes
Reviews(1)
136
14
1040
105

Ingredients

3 1/2 pounds pork spareribs (bone-in)
3 cloves garlic (thinly sliced)
1 tablespoon caraway seeds
1 tablespoon cracked black pepper
freshly ground pepper
kosher salt
32 ounces sauerkraut (drained)
4 cups shredded cabbage (thinly, about 1 medium head)
1 yellow onion (medium, thinly sliced)
2 tablespoons brown sugar
2 cups water
2 cups chicken stock
1 bottle beer (your favorite)
1/4 teaspoons caraway seeds
Read Directions

NutritionView more

1040Calories
Sodium48%DV1140mg
Fat114%DV74g
Protein106%DV54g
Carbs9%DV26g
Fiber32%DV8g

PER SERVING *

Calories1040Calories from Fat670
% DAILY VALUE*
Total Fat74g114%
Saturated Fat25g125%
Trans Fat
Cholesterol255mg85%
Sodium1140mg48%
Potassium1420mg41%
Protein54g106%
Calories from Fat670
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber8g32%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.