Spice Rubbed Smoked Ribs with Maple-Horseradish Baste

Food Network
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15
630
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Ingredients

2 cups pure maple syrup
1/2 cups prepared horseradish (drained)
2 tablespoons dijon mustard
1 tablespoon ancho powder
salt
freshly ground pepper
1/3 cups spanish paprika
3 tablespoons ancho powder
3 tablespoons chili powder (New Mexican)
2 tablespoons ground coriander
1 tablespoon ground cumin
2 tablespoons kosher salt
2 teaspoons ground black pepper
3 cups chips (wood, hickory, mesquite, or applewood)
4 pork ribs (racks, 3 pounds each)
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NutritionView more

630Calories
Sodium97%DV2330mg
Fat42%DV27g
Protein14%DV7g
Carbs33%DV98g
Fiber32%DV8g

PER SERVING *

Calories630Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat3g15%
Trans Fat
Cholesterol
Sodium2330mg97%
Potassium1580mg45%
Protein7g14%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate98g33%
Dietary Fiber8g32%
Sugars51g102%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.