Spicy Habanero Jelly

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Ingredients

1/2 pounds pepper (red habanero, or 1/2 lb yellow habanero peppers or 1/2 lb orange habanero pepper, washed, drained, stems and seeds removed unless you want extra spicy)
1/4 pounds bell pepper (color your choice washed, drained, stems and seeds removed)
2 cups cider vinegar (divided)
6 cups sugar
6 ounces pectin (liquid, 2 packets, I`ve made this Oct 2010 with 1 packette and jelled beautifully)
red food coloring
orange food coloring
yellow food coloring
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