Spicy Lamb and Chorizo Chili

Epicurious
37
10
760
105

Ingredients

2 1/4 cups low salt chicken broth (canned)
3 ounces ancho chile pepper (dried, about 5 large,* stemmed, seeded, torn into pieces)
1 teaspoon cayenne pepper
2 pounds beef (rolls, or pork chorizo, casings removed)
2 cups purple onion (coarsely chopped)
12 large garlic cloves (chopped)
1 tablespoon oregano (dried leaf)
1 tablespoon ground cumin
3 1/4 pounds lamb shoulder chops (o-bone, round-bone, boned, cut into 3/4-inch cubes)
30 ounces hominy (golden, or pinto beans, rinsed, drained)
Read Directions

NutritionView more

760Calories
Sodium22%DV520mg
Fat62%DV40g
Protein137%DV70g
Carbs10%DV31g
Fiber32%DV8g

PER SERVING *

Calories760Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat14g70%
Trans Fat1.5g
Cholesterol230mg77%
Sodium520mg22%
Potassium1430mg41%
Protein70g137%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber8g32%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.