Spicy Refrigerator Dill Pickles

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Reviews(2)
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Ingredients

12 pickling cucumbers (3 to 4 inch long)
2 cups water
1 3/4 cups white vinegar
1 1/2 cups dill weed (chopped fresh)
1/2 cups white sugar
8 cloves garlic (chopped)
1 1/2 tablespoons coarse salt
1 tablespoon pickling spices
1 1/2 teaspoons dill seed
1/2 teaspoons red pepper flakes (or to taste)
4 sprigs dill weed (fresh)
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NutritionView more

70Calories
Sodium37%DV890mg
Fat0%DV0g
Protein4%DV2g
Carbs5%DV16g
Fiber8%DV2g

PER SERVING *

Calories70Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium890mg37%
Potassium280mg8%
Protein2g4%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber2g8%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.