Spicy Shrimp with Andouille Sausage on Grits

Epicurious
Reviews(1)
23
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490
90

Ingredients

1/3 cups hot pepper sauce (green)
1/4 cups dry white wine
1 shallots (chopped)
1 tablespoon fresh lemon juice
1 tablespoon rice vinegar
1 cup whipping cream
5 cups water
3 cups whole milk
1/4 cups unsalted butter
2 cups corn grits
1/4 cups olive oil
8 ounces andouille sausage (smoked, ** sliced)
1 red bell pepper (chopped)
1 yellow bell pepper (chopped)
1/2 cups minced onion
4 garlic cloves (chopped)
30 large shrimp (peeled, deveined)
4 plum tomatoes (chopped)
1 teaspoon cajun seasoning
1 teaspoon old bay seasoning
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NutritionView more

490Calories
Sodium32%DV770mg
Fat62%DV40g
Protein24%DV12g
Carbs8%DV23g
Fiber8%DV2g

PER SERVING *

Calories490Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat17g85%
Trans Fat
Cholesterol85mg28%
Sodium770mg32%
Potassium690mg20%
Protein12g24%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber2g8%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.