Spicy Tamarind Rum Salmon

Food.com
1
14
660
40

Ingredients

1/2 cups rum
1/2 cups tamarind paste (or 1/4 c. tamarind concentrate)
1/2 tablespoons jalapeno chilies (chopped)
2 tablespoons brown sugar
2 tablespoons barbecue sauce (tangy)
1/2 tablespoons hot sauce (like sriracha, or to taste)
1/2 tablespoons olive oil (plus some for salmon)
1 teaspoon fresh ginger (chopped)
1 teaspoon garlic (chopped)
3/4 teaspoons corn starch
2 tablespoons water
12 ounces salmon fillets
salt
pepper
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NutritionView more

660Calories
Sodium40%DV950mg
Fat40%DV26g
Protein69%DV35g
Carbs12%DV35g
Fiber8%DV2g

PER SERVING *

Calories660Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat6g30%
Trans Fat
Cholesterol95mg32%
Sodium950mg40%
Potassium800mg23%
Protein35g69%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber2g8%
Sugars25g50%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.