Spicy Thai Eggplant

Food.com
4
15
340
35

Ingredients

1/2 pounds ground pork
1/2 teaspoons salt
1/2 teaspoons black pepper
1/2 teaspoons corn starch
1/4 cups chicken broth
4 tablespoons soy sauce
1 teaspoon granulated sugar
1 teaspoon red wine vinegar (or 1 teaspoon balsamic vinegar)
4 japanese eggplants
2 garlic cloves (minced)
4 tablespoons oil (stir-fry)
1 tablespoon bean sauce (szechuan hot)
1/2 teaspoons chili paste with garlic
1 teaspoon sesame oil
3 thai chile (finely diced)
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NutritionView more

340Calories
Sodium43%DV1040mg
Fat34%DV22g
Protein25%DV13g
Carbs9%DV26g
Fiber44%DV11g

PER SERVING *

Calories340Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat4.5g23%
Trans Fat
Cholesterol35mg12%
Sodium1040mg43%
Potassium1020mg29%
Protein13g25%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber11g44%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.