Spicy Wok Shrimp with Coconut Rice

Epicurious
Reviews(1)
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380
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Ingredients

1 1/2 cups long grain white rice
1 1/2 cups water
1 teaspoon sugar
1 1/2 cups unsweetened coconut milk (well-stirred, not low-fat; from a 13 1/2- to 14-oz can)
1 1/2 teaspoons salt
1 pound broccolini
2 pounds large shrimp (peeled and deveined, raw; 20 to 25 per lb)
2 1/2 tablespoons sriracha sauce
2 teaspoons corn starch
1/2 cups reduced sodium chicken broth
1 tablespoon vegetable oil
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NutritionView more

380Calories
Sodium33%DV780mg
Fat26%DV17g
Protein14%DV7g
Carbs17%DV50g
Fiber16%DV4g

PER SERVING *

Calories380Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat13g65%
Trans Fat0g
Cholesterol0mg0%
Sodium780mg33%
Potassium480mg14%
Protein7g14%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.