Spicy Roasted Butternut Squash with Smoked Sweet Paprika

Kalyn's Kitchen
5k
10
100
60

Ingredients

1 butternut squash (very large, peeled and cut into 2 lbs. of 1 inch cubes, 2 lbs. = 8 cups cut squash cubes.)
1 teaspoon sweet paprika (smoked)
1 teaspoon garlic powder
1 teaspoon onion salt
1 teaspoon ground black pepper (fresh)
2 teaspoons balsamic vinegar
2 tablespoons extra-virgin olive oil (plus a little more to brush or spray the roasting pan)
squash
ground black pepper
salt
Read Directions

NutritionView more

100Calories
Sodium7%DV160mg
Fat8%DV5g
Protein2%DV1g
Carbs5%DV14g
Fiber8%DV2g

PER SERVING *

Calories100Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium160mg7%
Potassium400mg11%
Protein1g2%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.