Spinach and Apricot-Filled Almond Tarts

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Reviews(1)
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690
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Ingredients

nonstick spray
15 ounces ready-made pie crusts (2 pie crusts pillsbury)
2 tablespoons olive oil
1 clove minced garlic
10 ounces baby spinach (fresh)
1/3 cups dried apricot (diced)
1 tablespoon butter
1/4 teaspoons salt
3 tablespoons almonds (slivered california, roasted)
special equipment
dried beans (pie weights)
tart (6 inch, pans with removable bottoms)
Read Directions

NutritionView more

690Calories
Sodium42%DV1000mg
Fat69%DV45g
Protein22%DV11g
Carbs20%DV60g
Fiber20%DV5g

PER SERVING *

Calories690Calories from Fat410
% DAILY VALUE*
Total Fat45g69%
Saturated Fat12g60%
Trans Fat
Cholesterol10mg3%
Sodium1000mg42%
Potassium550mg16%
Protein11g22%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate60g20%
Dietary Fiber5g20%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.