Spinach Pecans and Gorgonzola Salad With Sherry Vinaigrette

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Ingredients

8 ounces spinach
1/3 cups pecan halves
2 tablespoons vegetable oil
1/4 teaspoons sugar
1/4 teaspoons salt
1/2 cups olive oil
1/4 cups sherry wine vinegar
2 shallots (small, minced)
ground black pepper
kosher salt
2 ounces gorgonzola (crumbled)
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NutritionView more

490Calories
Sodium25%DV600mg
Fat72%DV47g
Protein14%DV7g
Carbs5%DV14g
Fiber8%DV2g

PER SERVING *

Calories490Calories from Fat420
% DAILY VALUE*
Total Fat47g72%
Saturated Fat8g40%
Trans Fat0g
Cholesterol10mg3%
Sodium600mg25%
Potassium590mg17%
Protein7g14%
Calories from Fat420
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber2g8%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.