Spinach Salad With Strawberries and Caramelized Pecans

Food.com
5
11
270
40

Ingredients

2/3 cups pecans (whole)
1/3 cups sugar
1/4 cups water
6 ounces baby spinach leaves (washed and patted dry)
2 cups strawberries (washed, hulled and sliced)
3 ounces Chevre Goat Cheese (crumbled, I used French feta instead)
1 shallots (sliced thinly)
3 tablespoons extra-virgin olive oil
2 tablespoons strawberry jam (sweetened with fruit juice, slightly warmed)
2 tablespoons balsamic vinegar (white)
ground black pepper (fresh coarse)
Read Directions

NutritionView more

270Calories
Sodium0%DV5mg
Fat28%DV18g
Protein6%DV3g
Carbs9%DV27g
Fiber12%DV3g

PER SERVING *

Calories270Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium5mg0%
Potassium230mg7%
Protein3g6%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber3g12%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.