Spring Celebration Carrot Cake

Food Network UK
1
20
790
2

Ingredients

2 carrots (large, grated)
100 grams walnut pieces
80 grams pineapple (finely-chopped)
270 grams plain flour
2 teaspoons ground cinnamon
1/2 teaspoons grated nutmeg (freshly)
1/2 teaspoons ground ginger
1 teaspoon bicarbonate of soda
1 teaspoon baking powder
1/2 teaspoons fine salt
4 large eggs
300 grams caster sugar
300 milliliters vegetable oil
230 grams carrots (puréed, baby food)
450 grams cream cheese (at room temperature)
170 grams unsalted butter (at room temperature)
222 grams powdered sugar
1 1/2 tablespoons grated lemon zest (finely, about 2 lemons)
1 teaspoon pure vanilla extract
240 grams fresh pineapple (chopped into small pieces)
Read Directions

NutritionView more

790Calories
Sodium18%DV420mg
Fat85%DV55g
Protein18%DV9g
Carbs24%DV71g
Fiber12%DV3g

PER SERVING *

Calories790Calories from Fat500
% DAILY VALUE*
Total Fat55g85%
Saturated Fat17g85%
Trans Fat0.5g
Cholesterol140mg47%
Sodium420mg18%
Potassium270mg8%
Protein9g18%
Calories from Fat500
% DAILY VALUE*
Total Carbohydrate71g24%
Dietary Fiber3g12%
Sugars48g96%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.