Spring Chicken Soup With Orzo

Food.com
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16
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Ingredients

1/2 cups orzo pasta
1/4 pounds asparagus
1 leeks (medium)
1 carrots (large, peeled and diced)
2 cups chicken breasts (diced roasted)
1 tablespoon olive oil
1 tablespoon butter
1/2 cups shallots (finely chopped)
1 stalk celery (finely chopped)
2 teaspoons fresh thyme leaves (or 1/4 teaspoon crushed dried thyme)
1 1/2 quarts low sodium chicken broth
1/3 cups fresh peas (or 1/3 cup frozen peas)
1 tablespoon fresh dill (minced, or 3/4 teaspoon dried dill weed, crushed)
3/4 teaspoons salt
1/4 teaspoons ground black pepper (fresh)
1/4 cups white cheddar cheese (shredded)
Read Directions

NutritionView more

230Calories
Sodium20%DV480mg
Fat15%DV10g
Protein39%DV20g
Carbs7%DV20g
Fiber8%DV2g

PER SERVING *

Calories230Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat3g15%
Trans Fat
Cholesterol40mg13%
Sodium480mg20%
Potassium590mg17%
Protein20g39%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.