Spring Lamb with Rosemary

Leite's Culinaria
712
6
1390
105

Ingredients

2 rack of lamb (8-bone, frenched)
salt
freshly ground black pepper
2 garlic cloves (mashed into a paste with a little salt)
1 sprig rosemary leaves (coarsely chopped)
olive oil
Read Directions

NutritionView more

1390Calories
Sodium15%DV360mg
Fat195%DV127g
Protein106%DV54g
Carbs0%DV0g
Fiber0%DV0g

PER SERVING *

Calories1390Calories from Fat1140
% DAILY VALUE*
Total Fat127g195%
Saturated Fat55g275%
Trans Fat
Cholesterol275mg92%
Sodium360mg15%
Potassium700mg20%
Protein54g106%
Calories from Fat1140
% DAILY VALUE*
Total Carbohydrate0g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.