Spring Rolls

Food.com
4
10
10
70

Ingredients

80 sheets spring roll wrappers (minimum)
100 grams rice vermicelli
1 onions (finely chopped)
2 carrots (finely grated)
2 tablespoons fresh ginger (finely grated)
20 grams nutritional yeast flakes
50 milliliters soy sauce
1/8 cabbage (medium, finely shredded)
1/2 cups fresh cilantro (chopped, optional)
2 tablespoons corn flour (or 2 tablespoons rice flour, for sealing pastry)
Read Directions

NutritionView more

10Calories
Sodium2%DV50mg
Fat0%DV0g
Protein0%DV0g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories10Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium50mg2%
Potassium15mg0%
Protein0g0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.