Spring Vegetables

MyRecipes
21
9
70
30

Ingredients

2 tablespoons unsalted butter (divided)
2 1/2 cups carrots (slices)
1/2 cups spring onions (sliced, trimmed and peeled)
1/2 cups sliced shallots
1/2 teaspoons sea salt
1/4 teaspoons ground black pepper (freshly)
1/2 cups water
2 cups green peas (shelled English, about 2 pounds unshelled green peas)
8 lettuce leaves (Bibb, about 1/4 pound)
Read Directions

NutritionView more

70Calories
Sodium6%DV150mg
Fat4%DV2.5g
Protein4%DV2g
Carbs3%DV9g
Fiber12%DV3g

PER SERVING *

Calories70Calories from Fat20
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat1.5g8%
Trans Fat
Cholesterol5mg2%
Sodium150mg6%
Potassium240mg7%
Protein2g4%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.