Spritz Cookies With Variations (America's Test Kitchen)

Food.com
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Ingredients

1 large egg yolks
1 tablespoon heavy cream
1 teaspoon vanilla extract
16 tablespoons unsalted butter (softened but still cool, 2 sticks)
2/3 cups sugar (about 4 3/4 ounces)
1/4 teaspoons salt
2 cups unbleached all-purpose flour (10 ounces)
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NutritionView more

45Calories
Sodium0%DV10mg
Fat4%DV2.5g
Protein0%DV0g
Carbs2%DV5g
Fiber0%DV0g

PER SERVING *

Calories45Calories from Fat25
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat1.5g8%
Trans Fat
Cholesterol10mg3%
Sodium10mg0%
Potassium5mg0%
Protein0g0%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber0g0%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.