Sriracha Marinated Butternut Squash and Black Bean Tacos

Naturally Ella
172
9
1030
3

Ingredients

2 cups butternut squash (¼” cubed and peeled)
2 tablespoons sriracha sauce
1 tablespoon honey
1 tablespoon apple cider vinegar
1/2 cups black beans (drained and rinsed if using canned)
1 tablespoon lime juice
2 tablespoons cilantro
3 ounces goat cheese
6 tortillas
Read Directions

NutritionView more

1030Calories
Sodium80%DV1930mg
Fat51%DV33g
Protein69%DV35g
Carbs50%DV149g
Fiber52%DV13g

PER SERVING *

Calories1030Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat15g75%
Trans Fat
Cholesterol45mg15%
Sodium1930mg80%
Potassium1030mg29%
Protein35g69%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate149g50%
Dietary Fiber13g52%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.