Standing Rib Roast with Rosemary-Thyme Crust

Epicurious
23
9
250
0

Ingredients

9 1/2 pounds beef rib roast (standing, about 4 ribs, all but thin layer of fat trimmed)
1/4 cups dijon mustard
2 tablespoons fresh rosemary (chopped)
2 tablespoons chopped fresh thyme
32 baby carrots (fresh, green tops trimmed to 1 inch, peeled)
16 shallots (large, peeled)
3 tablespoons butter
3 tablespoons all-purpose flour
3 1/2 cups beef stock (Zinfandel)
Read Directions

NutritionView more

250Calories
Sodium13%DV300mg
Fat9%DV6g
Protein20%DV10g
Carbs15%DV45g
Fiber8%DV2g

PER SERVING *

Calories250Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat3g15%
Trans Fat
Cholesterol10mg3%
Sodium300mg13%
Potassium1060mg30%
Protein10g20%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.