Steak Chicana

Food.com
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Ingredients

3 pounds chuck roast
1 onions (halved pole to pole and sliced)
1 bell pepper (sliced into 2-inch strips)
4 garlic cloves
20 ounces canned tomatoes (whole)
2 tablespoons spanish pepper (grandma's, or use a combination of chili powder and ground cumin)
2 teaspoons salt
1/2 teaspoons black pepper (freshly ground)
6 flour tortillas (optional)
20 ounces refried beans (optional)
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NutritionView more

710Calories
Sodium63%DV1520mg
Fat60%DV39g
Protein90%DV46g
Carbs14%DV41g
Fiber32%DV8g

PER SERVING *

Calories710Calories from Fat350
% DAILY VALUE*
Total Fat39g60%
Saturated Fat14g70%
Trans Fat
Cholesterol130mg43%
Sodium1520mg63%
Potassium1200mg34%
Protein46g90%
Calories from Fat350
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber8g32%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.