Steak Salad with Balsamic and Wilted Arugula

Serious Eats
1k
11
480
35

Ingredients

4 tablespoons olive oil (plus more as needed)
2 shallots (small, cut into ribbons)
4 cloves garlic (sliced)
1 sprig rosemary leaves (removed and chopped)
3 cups sliced mushrooms (preferably porcini, trumpet, or chantarelles)
salt
pepper
1 pound steak (cut crosswise into thin slices)
2 tablespoons balsamic vinegar (good, plus more for garnish)
6 ounces baby arugula (washed well)
shaved parmesan cheese (to garnish)
Read Directions

NutritionView more

480Calories
Sodium12%DV280mg
Fat52%DV34g
Protein55%DV28g
Carbs6%DV17g
Fiber8%DV2g

PER SERVING *

Calories480Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat10g50%
Trans Fat
Cholesterol75mg25%
Sodium280mg12%
Potassium900mg26%
Protein28g55%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.