Steak Tips with Mushroom Sauce

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Reviews(1)
411
11
710
50

Ingredients

2 1/2 pounds sirloin (tips, uncut)
375 milliliters Burgundy wine
29 ounces beef broth
4 mushroom caps (portobello, sliced)
1/4 cups butter
1 clove garlic (chopped)
1/2 teaspoons dried thyme
1/4 teaspoons salt (or to taste)
1/2 teaspoons ground black pepper (or to taste)
1 shallots (finely chopped)
2 tablespoons all-purpose flour
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NutritionView more

710Calories
Sodium30%DV710mg
Fat82%DV53g
Protein69%DV35g
Carbs3%DV8g
Fiber0%DV0g

PER SERVING *

Calories710Calories from Fat480
% DAILY VALUE*
Total Fat53g82%
Saturated Fat24g120%
Trans Fat
Cholesterol160mg53%
Sodium710mg30%
Potassium690mg20%
Protein35g69%
Calories from Fat480
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.