Steak With Mardi Gras Marinade

Food.com
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Ingredients

12 ounces apple cider (sparkling)
1/2 cups vegetable oil
6 cloves garlic (minced)
1 tablespoon dry mustard
1/4 cups worcestershire sauce
1 tablespoon paprika
1/2 tablespoons black pepper
3/4 teaspoons onion powder
1/2 teaspoons cayenne
1 teaspoon hot pepper sauce (to taste)
1 lemon (juice of)
1 teaspoon salt
4 teaspoons crushed peppercorn (coarsely)
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NutritionView more

330Calories
Sodium33%DV800mg
Fat43%DV28g
Protein4%DV2g
Carbs7%DV22g
Fiber12%DV3g

PER SERVING *

Calories330Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat2g10%
Trans Fat1g
Cholesterol
Sodium800mg33%
Potassium290mg8%
Protein2g4%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber3g12%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.