Sticky Toffee Pudding Cake

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Ingredients

1 3/4 cups dates (pitted, chopped)
1 teaspoon baking soda
3/4 cups boiling water
1/3 cups butter
3/4 cups white sugar
2 eggs (beaten)
1 1/8 cups self rising flour
3/4 cups brown sugar (packed)
1/3 cups butter
2/3 cups evaporated milk
1 teaspoon vanilla extract
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NutritionView more

440Calories
Sodium20%DV480mg
Fat25%DV16g
Protein10%DV5g
Carbs24%DV71g
Fiber12%DV3g

PER SERVING *

Calories440Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat10g50%
Trans Fat
Cholesterol90mg30%
Sodium480mg20%
Potassium380mg11%
Protein5g10%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate71g24%
Dietary Fiber3g12%
Sugars54g108%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.