Stir Fried Rice Cake with Gochujang Sauce

Serious Eats
149
11
660
35

Ingredients

1/3 cups water
4 tablespoons Gochujang base (Korean red pepper paste)
4 tablespoons sugar
1 teaspoon gochugaru
2 garlic cloves (minced)
1 tablespoon canola oil
1 onions (medium, thinly sliced)
2 scallions (ends trimmed, chopped into 1-inch lengths)
4 leaves cabbage (sliced into 1-inch lengths)
1 1/4 pounds rice cakes (broken)
4 sheets fishcake (Korean, cut into 3-inch by 1-inch rectangles)
Read Directions

NutritionView more

660Calories
Sodium5%DV115mg
Fat14%DV9g
Protein22%DV11g
Carbs44%DV133g
Fiber28%DV7g

PER SERVING *

Calories660Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium115mg5%
Potassium770mg22%
Protein11g22%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate133g44%
Dietary Fiber7g28%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.