Stovetop Chili Mac

Martha Stewart
8
12
570
45

Ingredients

coarse salt
ground pepper
3/4 pounds rigatoni (or other tube-shaped pasta)
1 teaspoon extra-virgin olive oil
3 garlic cloves (roughly chopped)
1 yellow onion (small, diced small)
1 pound chuck (ground, 85 percent lean)
1 3/4 teaspoons ground cumin
1 cup corn kernels (thawed if frozen)
1 zucchini (small, diced medium)
28 ounces diced tomatoes
2 ounces cheddar cheese (grated, 3/4 cup)
Read Directions

NutritionView more

570Calories
Sodium34%DV820mg
Fat43%DV28g
Protein78%DV40g
Carbs13%DV40g
Fiber16%DV4g

PER SERVING *

Calories570Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat11g55%
Trans Fat
Cholesterol125mg42%
Sodium820mg34%
Potassium1140mg33%
Protein40g78%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber4g16%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.