Strata is a great dish to make for brunch if you are feeding a crowd. This version features sun-dried tomatoes, artichoke hearts, and salami for a Mediterranean take on the dish. A bit of mozzarella cheese and some oregano round out the dish. The best part of this egg and bread dish is that it needs time to sit before baking. This means that you can prepare it ahead of time and then all you have to do is throw it in the oven.