Strawberry Rhubarb Coffee Cake

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537
16
510
85

Ingredients

2/3 cups sugar
1/3 cups corn starch
2 cups rhubarb (chopped)
10 ounces strawberries (frozen sliced, thawed)
2 tablespoons lemon juice
3 cups flour (all-purpose)
1 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 cup butter (cold, or margarine)
2 eggs
1 cup buttermilk
1 teaspoon vanilla extract
3/4 cups sugar
1/2 cups all-purpose flour
1/4 cups butter (cold, or margarine)
Read Directions

NutritionView more

510Calories
Sodium13%DV320mg
Fat32%DV21g
Protein12%DV6g
Carbs25%DV76g
Fiber8%DV2g

PER SERVING *

Calories510Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat13g65%
Trans Fat
Cholesterol90mg30%
Sodium320mg13%
Potassium190mg5%
Protein6g12%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate76g25%
Dietary Fiber2g8%
Sugars43g86%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.