String Bean, Arugula, and Pasta Salad

Martha Stewart
39
12
260
50

Ingredients

4 ounces green beans (trimmed)
4 ounces wax beans (yellow, trimmed)
coarse salt
1 pound dried pasta (curved, such as conchiglie, orecchiette, or other medium curved shapes)
1/2 teaspoons grated lemon zest (finely)
1/4 cups fresh lemon juice (from about 2 lemons)
freshly ground pepper
1/2 cups extra-virgin olive oil
1 ounce pinenuts (toasted and coarsely chopped, 1/4 cup)
1 1/2 ounces parmesan cheese
1 ounce vegetables
1 ounce baby arugula
Read Directions

NutritionView more

260Calories
Sodium8%DV190mg
Fat28%DV18g
Protein12%DV6g
Carbs6%DV19g
Fiber8%DV2g

PER SERVING *

Calories260Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat3g15%
Trans Fat
Cholesterol20mg7%
Sodium190mg8%
Potassium150mg4%
Protein6g12%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber2g8%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.