Stuffed Pasta Shells for Meat-Lovers

Food.com
5
13
600
80

Ingredients

2 1/2 pounds ground beef
24 ounces jumbo pasta shells
26 ounces pasta sauce (Prego, any variety)
8 ounces frozen spinach (thawed and squeezed of excess juice)
2 cups ricotta cheese
1 pound shredded mozzarella cheese
1/2 cups grated parmesan cheese
2 garlic cloves (minced)
1 yellow onion (small, finely chopped)
5 tablespoons italian seasoning
1 tablespoon seasoning (garlic pepper)
4 eggs (slightly beaten)
1/3 cups milk
Read Directions

NutritionView more

600Calories
Sodium35%DV830mg
Fat60%DV39g
Protein86%DV44g
Carbs6%DV17g
Fiber16%DV4g

PER SERVING *

Calories600Calories from Fat350
% DAILY VALUE*
Total Fat39g60%
Saturated Fat19g95%
Trans Fat1g
Cholesterol230mg77%
Sodium830mg35%
Potassium880mg25%
Protein44g86%
Calories from Fat350
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber4g16%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.