Stuffed Turkey Breast (Martha Stewart)

Food.com
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Ingredients

1 turkey breast (half, skin on and deboned, 2 1/2 to 3 pounds)
6 tablespoons butter (room temperature)
coarse salt
ground pepper (fresh)
5 cups stuffing (prepared)
Read Directions

NutritionView more

700Calories
Sodium103%DV2480mg
Fat23%DV15g
Protein59%DV30g
Carbs37%DV110g
Fiber20%DV5g

PER SERVING *

Calories700Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat8g40%
Trans Fat
Cholesterol60mg20%
Sodium2480mg103%
Potassium540mg15%
Protein30g59%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate110g37%
Dietary Fiber5g20%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.