Succulent Stuffed Roast Duck With Balsamic Cherry Sauce

Food.com
6
13
4

Ingredients

6 pounds duck (approx)
salt
seasoning (garlic pepper)
4 1/2 cups brown rice (cooked)
1 cup chopped onion
8 sprigs fresh sage (chopped)
6 tablespoons unsalted butter (also called unsalted)
3/4 cups chopped pecans
1 teaspoon salt
15 ounces cherries (pitted, drained)
2 cups red wine
1/4 cups honey
1/2 cups balsamic vinegar
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