Sufganiyot (Israeli Jelly Donuts)

chowhound.com
330
10
460
3

Ingredients

2 cups all-purpose flour (plus more for dusting the baking sheet and rolling out the dough)
1/4 cups granulated sugar
1/4 ounces active dry yeast (2 1/4 teaspoons)
1/2 teaspoons fine salt
2 large egg yolks
3/4 cups whole milk (warm, 105°F to 115°F)
2 tablespoons unsalted butter (1/4 stick, at room temperature)
6 cups vegetable oil (for frying, plus more for coating the bowl)
2/3 cups jam (smooth, or jelly)
powdered sugar (for dusting)
Read Directions

NutritionView more

460Calories
Sodium2%DV45mg
Fat69%DV45g
Protein2%DV1g
Carbs5%DV14g
Fiber0%DV0g

PER SERVING *

Calories460Calories from Fat410
% DAILY VALUE*
Total Fat45g69%
Saturated Fat4g20%
Trans Fat1.5g
Cholesterol15mg5%
Sodium45mg2%
Potassium25mg1%
Protein1g2%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber0g0%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.