Sugar-glazed Buttery Cookies

I Can't Believe It's Not Butter!
Reviews(1)
3k
7
290
32

Ingredients

1/2 cups granulated sugar
1 eggs
1 1/2 teaspoons vanilla extract (divided)
2 cups all-purpose flour
1 cup I Can't Believe It's Not Butter!® All Purpose Sticks
3/4 cups confectioners sugar
2 1/2 tablespoons whipping heavy cream (or milk)

Directions

1Preheat oven to 350°.
2Beat I Can't Believe It's Not Butter!® All Purpose Sticks with sugar in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in egg and 1 teaspoon vanilla. Beat in flour on low speed just until blended.
3Roll dough into 1-inch balls with lightly floured hands and arrange on ungreased cookie sheets, 2 inches apart. Gently flatten each ball with bottom of lightly floured flat glass. Bake 12 minutes or until cookie bottoms are lightly golden. Cool completely on wire rack.
4Mix confectioners sugar, heavy cream and remaining 1/2 teaspoon vanilla until smooth; drizzle over cookies. Let stand until icing is firm.
Discover more recipes from I Can't Believe It's Not Butter!

NutritionView more

290Calories
Sodium6%DV135mg
Fat26%DV17g
Protein6%DV3g
Carbs11%DV32g
Fiber3%DV<1g

PER SERVING *

Calories290Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat6g30%
Trans Fat
Cholesterol25mg8%
Sodium135mg6%
Potassium30mg1%
Protein3g6%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber<1g3%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.