Summer Squash Casserole

Food.com
4
9
350
75

Ingredients

3 cups yellow squash (grated, or 3 cups zucchini)
3 eggs (slightly beaten)
1/4 cups vegetable oil
3/4 cups sharp cheddar cheese (grated)
1/3 cups onions (grated)
1 tablespoon minced garlic
1 cup bisquick
pepper
salt
Read Directions

NutritionView more

350Calories
Sodium26%DV630mg
Fat35%DV23g
Protein24%DV12g
Carbs8%DV23g
Fiber8%DV2g

PER SERVING *

Calories350Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat6g30%
Trans Fat0g
Cholesterol145mg48%
Sodium630mg26%
Potassium450mg13%
Protein12g24%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.