Super-Simple, Super-Spicy Mongolian Beef

AllRecipes
2k
9
270
81

Ingredients

1/4 cups soy sauce
1 tablespoon hoisin sauce
1 tablespoon sesame oil
2 teaspoons white sugar
1 tablespoon minced garlic
1 tablespoon red pepper flakes (optional)
1 pound flank steak (thinly sliced)
1 tablespoon peanut oil
2 green onions (large, thinly sliced)
Read Directions

NutritionView more

270Calories
Sodium43%DV1030mg
Fat23%DV15g
Protein49%DV25g
Carbs2%DV7g
Fiber4%DV<1g

PER SERVING *

Calories270Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat4.5g23%
Trans Fat
Cholesterol40mg13%
Sodium1030mg43%
Potassium470mg13%
Protein25g49%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber<1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.