Sushi Rice

Food.com
4
4
470
17

Ingredients

2 cups sushi rice (cooked to packet instructions and still warm)
4 tablespoons sushi vinegar
1 tablespoon sugar
1/4 teaspoons salt
Read Directions

NutritionView more

470Calories
Sodium9%DV210mg
Fat2%DV1g
Protein18%DV9g
Carbs35%DV105g
Fiber16%DV4g

PER SERVING *

Calories470Calories from Fat10
% DAILY VALUE*
Total Fat1g2%
Saturated Fat
Trans Fat
Cholesterol
Sodium210mg9%
Potassium95mg3%
Protein9g18%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate105g35%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.